The intelligent commercial yogurt fermentation and the refrigerating machine is a device for fresh milk fermentation. It is controlled by microcomputers, energy-saving, and environmental protection, and is very popular with many customers at home and abroad. This full-automatic yogurt fermentation machine has sterilization, fermentation, refrigeration and fresh-keeping functions, and is very suitable for cold drink shops and bakeries.
使用此冷冻酸奶机制作酸奶的方法
1. 原料，使用清洗干净的搅拌桶，依次放入糖、鲜奶（无需添加剂）和原味酸奶。鲜奶必须在加入糖前进行灭菌，所产生的菌株不会特别酸。灭菌后，将温度降至约40°C，再加入菌种。酸奶发酵的温度应控制在42-43℃之间。
2. 在鲜奶中加入白糖后，使用干净的搅拌勺搅拌搅拌桶中的原料，直到白糖完全溶解。
3. 在进行 酸奶发酵 时，将搅拌好的原料分别放入牛奶杯中，然后放入酸奶发酵机的发酵室。接着设定发酵时间和发酵温度。大约八小时后，酸奶发酵完成。此时，可以将发酵器的温度调节到冷藏温度。
牛奶杯s placing 原理 的自动酸奶机
1.Milk cups cannot be stacked too high or too dense
The density of fresh milk is similar to that of hot water, which is nearly a thousand times that of heating the carrier air. Therefore, if you want to quickly warm up fresh milk or quickly cool yogurt, you must ensure that the air in the box is smooth. For the high density of milk cups that cannot be put in place, we must ensure that there is enough space. This yogurt-making machine has four layers of grids from bottom to top, each level is 370MM * 450MM, and the effective height of each layer is 200MM. In order to make milk everywhere warm and cool as much as possible, the stacking height of the milk cups in each layer must not exceed the effective height of the layer, and between the upper and lower cups on the same plane, at least longitudinally (front-to-back) or laterally (left-right) Don’t put two sides together, and the distance between the left and right rows of milk cups should be more than 3CM.
以直径为100*65的牛奶杯为例：每层可以堆叠3层；垂直方向每层可以堆叠3排，水平方向可以堆叠4排。在取出时，每个杯子的左右两侧必须留有空隙，空隙高度大于1厘米，以便空气流通。如果菌株放在底层，容器的直径不超过300毫米，高度不超过180毫米，以免影响通风。
2.Milk cups should be distributed as evenly as possible
当牛奶杯数量较少时，应首先降低堆叠高度。应尽可能均匀放置：水平方向左右中性空间应尽可能一致，前后中性空间应相同；门与左右墙之间的中性空间较大。